Baby

Image: Shutterstock IN THIS ARTICLE Babies do have kneecaps, but these are not bony yet and are made of a rubbery material called cartilage. According to a post by Dr. Edward Gotlied, a pediatric specialist in the Stone Mountain area, Georgia, newborns have kneecaps, also known as the patella. They usually form at about the
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Onion is one of the most commonly cultivated vegetables worldwide. It is available in different varieties and is classified based on its skin color (red, white, brown, or yellow), taste (sweet or pungent), or shape (round, flat, or globe) (1). The vegetable adds flavor and texture to food preparations, while its phytochemical profile benefits health
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Image: Shutterstock IN THIS ARTICLE Custard is a common dessert prepared using milk or cream cooked with a thickening agent, such as egg yolk, flavoring, or sugar. You can make different custard types with varying consistencies and textures by blending different ingredients or changing the preparation method (1). You could use over-the-counter custard powders to
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Image: Shutterstock IN THIS ARTICLE Essential oils (EOs) are plant-based, concentrated oils with peculiar aroma and several therapeutic properties. They are extracted from any part of a plant, such as barks, leaves, flowers, seeds, or fruits. In recent years, the use of essential oils for babies has increased for aromatherapy and general purposes. However, in
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Image: iStock IN THIS ARTICLE Biscuits are ready-to-eat, baked snacks commonly made with leavened or unleavened flour, fat, sugar, and salts. They can also have other ingredients, such as milk, egg, nuts, seeds, and dried fruits. Based on these ingredients and shapes or sizes, commercial biscuits have a wide product range. Parents often consider commercial
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